Vegan Sloppy Joe's and Devil's Tater Salad

Ahhh! Comfort food... Just get the potatoes boiling and start the Sloppy Joe's and before you know it you've got a very satisfying meal.

Sloppy Joe's

8 oz of Upton's ground seitan
8 oz chopped mushroom (or if you like use 16 oz of seitan and skip the shrooms)
1/2 cup chopped onion
1 chopped jalapeno (seeds removed, or not)
2-3 cloves garlic chopped
1 tsp prepared yellow mustard
3/4 cup ketchup and
1/2 cup BBQ sauce (use your favorite)
3 tbs brown sugar
1 tsp Worcestershire sauce
salt to taste
ground black pepper to taste
2 tbs oil
Saute the onion, garlic and jalapeño pepper until onion is translucent.
Add mushrooms and Upton's Ground Seitan cook until lightly brown
Add the mustard, ketchup, BBQ sauce, Worcestershire and brown sugar; mix thoroughly
Reduce heat, and simmer until mushrooms are done (two to three minutes)
Season with salt and pepper
Serve on toasted bun (optional: butter that bun with Earth Balance Whipped Spread)
http://www.uptonsnaturals.com/where-to-buy/

Devil's Tater Salad

3 med russet potatoes peeled and diced to 1" cubes
1/2 cup of miso mayo ( http://www.misomayo.com/ ) or your favorite vegan mayo
tsp yellow mustard
tsp garlic power (not garlic salt)
tsp onion powder
1/2 tsp dill
1/4 tsp paprika
1 tbs sriracha chile sauce
salt and pepper to taste



Drop the potatoes into boiling water, they'll cook pretty quick so keep an eye on them
Once the taters are done, drain and cool on a large plate
While the taters are cooling, mix all ingredients in a large bowl then put the cool taters into the mix and stir
Nice!